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Jamva chaloo jee

::	Ravo (Semolina, Sooji)
A sweet made of semolina traditionally served on festive occasions.
	Ingredients [To serves 2-3 people]	2 dessert spoons ghee 2 table spoons semolina 2 table spoons sugar milk 1 table spoon darakh or kishmis (seedless raisins) 1/4 teaspoon mixed cardamom and nutmeg powder. 10-15 almonds, blanched and finely sliced.
	Preparation	Heat ghee and add semolina. Cook, stirring, till semolina is slightly fried and pale gold in colour. Add sugar and milk and keep stirring till mixture thickens. Pour into a dish or plate and allow to cool and set. Sprinkle with powdered cardamom and nutmeg, raisins and almonds and serve.